Wednesday, July 2, 2014

Beachy Barbecue

As a life-long vegetarian I have always longed after the joy that roasting meat seems to bring my fellow man. This primal urge manifested itself when I used my pocket money to buy my first barbecue at Pic-n-Save when I was twelve or so. Now that I live by the sea it seems like the most romantic thing in the world to experience the ritual at the beach as often as possible. Marinated vegetables wrapped in aluminium foil and Quorn hot dogs fit to be burnt we set the coals alight...



Du pan, du boursin, non tracteur.


Another fine carboot find.