As a life-long 
vegetarian I have always longed after the joy that 
roasting meat seems to bring my fellow man. This 
primal urge manifested itself when I used my pocket money to buy my first barbecue at Pic-n-Save when I was twelve or so. Now that I live by the sea it seems like the most romantic thing in the world to experience the 
ritual at the beach as often as possible. Marinated 
vegetables wrapped in aluminium foil and 
Quorn hot dogs 
fit to be burnt we set the coals alight...
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| Du pan, du boursin, non tracteur. | 
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| Another fine carboot find. |