As a life-long
vegetarian I have always longed after the joy that
roasting meat seems to bring my fellow man. This
primal urge manifested itself when I used my pocket money to buy my first barbecue at Pic-n-Save when I was twelve or so. Now that I live by the sea it seems like the most romantic thing in the world to experience the
ritual at the beach as often as possible. Marinated
vegetables wrapped in aluminium foil and
Quorn hot dogs
fit to be burnt we set the coals alight...
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Du pan, du boursin, non tracteur. |
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Another fine carboot find. |